Border Grill & Ciudad Catering

Modern • Bold • Eclectic

We’ll bring the party to you!
Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, have been entertaining guests for more than 20 years at Border Grill and Ciudad, their popular and critically-acclaimed restaurants. Now you can bring their unique style and expertise to your next event.

Choose from an eclectic mix of modern, bold, and seductive flavors from the whole world with menus from both Border Grill and Ciudad, as well as the cosmopolitan flavors of Mary Sue and Susan’s first restaurant City. We do everything!
 

• Weddings and Birthdays
• Cocktail Parties
• Passed Appetizers
• Formal Plated Dinners

• Bar/Bat Mitzvahs
• Tapas Parties
• Party Platters
• Margarita Tasting Dinners

• Quinceañeras
• Paella Parties
• Dessert Stations
• Buffet Dinners

Border Grill & Ciudad Catering Signature Dishes

Appetizers: Plantain Empanadas, Green Corn Tamales, Poblano Quesadillas, Achiote Chicken Sopes, Beef Brisket Taquitos, Peruvian Ceviche Tostaditas, Catalonian Spinach Empanadas, Savory Stuffed Dates, Manchego Buñuelos, Lamb Meatballs with Minted Chimichurri

Entrees and Salads: Grilled Skirt Steak, Cochinita Pibil, Chicken Chilaquiles, Pollo Ciudad, Catalan Boneless Beef Shortribs, Paella a la Valenciana, Tamarind Glazed Salmon, Brazilian Moqueca, Mexican Chopped Salad, Arugula and Celery Root, Romaine Hearts with Cabrales Vinaigrette, Watercress, Orange, and Jicama

Desserts: Souffled Key Lime Cheesecake, Mexican Chocolate Cream Pie, Pastel Rufina, Torta de Tres Leches, Rainforest Brownie Bites, Goat Milk Cajeta Flan, Barcelona Chocolate Cake

Border Grill Santa Monica Catering Menu
Ciudad Catering Menu
Border Grill Las Vegas Catering Menu
City Catering Menu

Call today for an unforgettable party!

Border Grill & Ciudad Catering
Kathryn Sweeney
213.542.1102 ext. 20

Border Grill Las Vegas Catering
Jessica Taylor
702.632.7540