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Paella Cooking Class at Border Grill Santa Monica
Learn the secret to making the perfect pan of paella, as Mary Sue and
Susan take you on a culinary journey to the foods and flavors of Spain.
This demonstration style cooking class, including drinks, lunch, and a
recipe booklet, is the perfect Mother’s Day gift! The menu features
traditional Spanish Paella with Ali-Oli, Gazpacho, Romaine Hearts with
Cabrales Vinaigrette, and Leche Frito with Sherry Marmalade, plus
homemade Red Sangria.
 Saturday, May 20, 2006
11 a.m. to 1 p.m.
$75 per person
Classes fill up fast, so make your reservations today!
Border Grill Santa Monica – 310.451.1655 |
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