Easter Sweets

Whether is refreshing lemon tarts, rustic guava and cheese turnovers, or creamy Mexican chocolate mousse with a hint of cinnamon, Mary Sue and Susan’s Easter sweets will satisfy even the Easter Bunny’s sweet tooth.

Lemon Curd Tarts
Poppy Seed Cake with Lemon Glaze
Cuban Guava and Cheese Turnovers
Mexican Chocolate Cream Pie
 

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.