Passionate About Fondue

Mary Sue and Susan go retro this Valentine’s Day with a tantalizing duo of fondues. You’ll fall in love with their flavorful and fun cheese fondue with a bevy of creative accompaniments. Love abounds when it comes to their albondigas and beef fondue, complete with a quartet of spicy, herbaceous, and exotic dipping sauces.

Three Cheese Fondue
Turkey Albondigas and Beef Fondue
Avocado Tomatillo Dipping Sauce
Aji Amarillo Aioli
CITY Dipping Sauce
Cilantro Mint Chutney

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.