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CITY Night at Border Grill: Mary Sue and Susan Cook Nostalgic  The
menu that launched the careers of celebrity Chefs Mary Sue Milliken and
Susan Feniger is back for one night only with
CITY Night at Border Grill
Downtown LA on Wednesday, February 29, 2012! Before they were Bravo's
"Top Chef Masters" and Food Network’s "Too Hot Tamales", these young
chefs were shaping the culinary landscape of Los Angeles forever at
their first restaurant CITY with dishes from Thailand, India, Greece,
Italy, France, and beyond. Sadly, CITY (1981-1994) is no more, but every
Leap Year Day it appears through the mists of time. So whether you’re
feeling nostalgic for the original CITY, or just in the mood for bold,
eclectic flavors, CITY Night is a journey back in time you'll look
forward to again for years to come. Please call 213.486.5171 to RSVP for
this exclusive evening with Mary Sue and Susan,
as well as Border Grill Downtown LA's Executive Chef Monique King,
recent winner of Food Network's "Chef Hunter", who got her start as a
chef at CITY in 1989.Te Amo, I Love You:  Valentine's Day a Spicy Affair at Border GrillThree cities, three Border Grills, and three ways to romance your sweetheart and your taste buds with Border Grill's "spicy" Valentine's Day 4-course prix fixe menu for only $55 per person. Whether it's the romantic city lights of Border Grill Downtown LA, the whispering ocean air of Border Grill Santa Monica, or the wild energy of Border Grill Las Vegas, the bold flavors and famous margaritas are the perfect way to say, "Te amo, I love you." With everything from Dungeness Crab Cakes with roasted corn relish to Grilled Baseball Steak with cabrales blue cheese grits, crispy mushrooms, and ancho chile sauce our passion-inspired menus are sure to make your Valentine's Day el Dia del Amor, the day of love. The TODAY Show: Mary Sue and Susan Spice Up Kathie Lee & Hoda  Watch
Mary Sue and Susan on
The
TODAY Show as they spice up
Kathie Lee
& Hoda's cold February nights this Wednesday, February 1, 2012.
These "Top Chef Masters" and "Too Hot Tamales" will showcase Border
Grill's popular Blood Orange Jalapeño Margarita, a sensational mix of
fiery and tangy sweet, as well as Skillet Chilaquiles al Diablo, the
ultimate Mexican comfort food with a spicy habanero kick, and
Venezuelan Spiced Hot Chocolate, a rich dessert drink infused
with warm winter spices. For links to recipes after the show, be sure to
like us on
Facebook and follow us on
Twitter.Summer in South America: Handcrafted "Winter" Cocktails at Border Grill Downtown LA  Border
Grill Downtown LA's "winter" cocktails are flying south for the
season and landing in sunny, summertime South America. Inspired by the
spirits of South America and the vibrant flavors of the Hollywood
Farmers Market, Border Grill Downtown LA's mixologist "Cantinero"
Alexander Fazio and Bar Manager Jane Park have crafted four new
cocktails. The Pisco Sangre marries Peruvian brandy with blood orange
for a perfectly balanced sweet tart sipper. The Coco Falso features the
Andean fruit cherimoya and antioxidant-rich coconut water for an
elevated spin on the ubiquitous piña colada. Argentina's love of bitters
led to the creation of the Argentine Agridulce with its bittersweet,
herbaceous bite. And the Omim-fum-fum is Brazilian Carnival in a
cocktail shaker with its potent cachaça punch softened by passionfruit,
guava, and Meyer lemon. For an up-close, personal experience, watch your
favorite "cantinero" bartender in action in
The CANTINA at Border Grill Downtown LA until March 21, 2012. |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
