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Border Grill Father’s Day Brunch and Dinner
Dad will dine like a king this Father’s Day at Border Grill. And just
like Dad, Border Grill has got you covered, day or night, with a
fabulous Father’s Day Brunch, as well as a Father’s Day Dinner. So give
Dad a gift he’ll really enjoy – time with you over a tasty meal at
Border Grill.
For brunch, it’s all of Dad’s favorites including our Border Grill
Beefeater Steak and Crunchy Fried Egg, Huevos Rancheros, Grilled
Guajillo Shrimp and Pineapple, and our cumin glazed Baby Back Ribs. For
dinner, it’s our Dungeness Crab Tamal, Red Roasted Chicken, and Border
Mixed Grill, including grilled hanger steak, cumin baby back ribs, and
tamarind lamb chops served with poblano mashed potatoes and limed
spinach. To top it all off, treat Dad to Kahlua Flan or a Roasted
Nectarine Tart.
Father’s Day Brunch and Dinner
Sunday, June 18, 2006 – Open at 11 a.m.
Brunch - $28 per person
Dinner - $42 per person
Make Your Reservations Today!
Border Grill Santa Monica – 310.451.1655
Brunch Menu Highlights
Green Corn Tamales, Banana Pancakes, Border Grill Beefeater Steak and
Crunchy Fried Egg, Huevos Rancheros, Baby Back Ribs, Grilled Guajillo
Shrimp and Pineapple, Portobello Mushroom and Asparagus Mulitas, Chef’s
Selection of Home Baked Pastries, Citrus Bloody Mary, Gran Cadillac
Margarita, Watermelon Lemonade, Café de Olla
Dinner Menu Highlights
All the delicious dishes on our regular dinner menu plus these
favorites!
Dungeness Crab Tamal, Grilled Argentine Short Ribs, Border Mixed Grill,
Alaskan Halibut, Red Roasted Chicken, Kahlua Flan, Roasted Nectarine
Tart, Hemingway’s Daiquiri, Jalisco Sidecar, Sandia Margarita, Michelada
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