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Okay, so eggplant is not exactly packed with vitamins or
antioxidants. But it is filling, yet low in calories and fat, and it
tastes especially great in countless dishes across many cultures. Take
advantage of the summer bounty of gorgeous eggplant (called aubergine in
Europe), and try a few of Mary Sue and Susan’s favorite eggplant dishes. |
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In the Kitchen is brought to you by: |
| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
You Say Eggplant, I Say Aubergine