| |
 Dad Dines Like a King at Border Grill and Ciudad
We’re giving Dad the royal treatment all day long with a fabulous
Father’s Day brunch at Border Grill Santa Monica, as well as Father’s
Day dinner at Border Grill Santa Monica and Ciudad.
For brunch at Border Grill, it’s all of Dad’s favorites including
Stacked Enchilada Manchego and Spiced French Toast made with homemade
cinnamon anise bread and Meyer lemon glaze. For dinner, it’s Adobo Pork
Tamale, Espresso Rubbed Rib Eye, and more. And our Gran “Dad”illac
margarita or Miche“dada” with Bohemia beer, fresh lime, and Tabasco are
ideal for toasting Dad.
At Ciudad, we’ve got our delicious Tapas Sundays menu, plus extra
special Father’s Day dishes like Sea Salt Grilled Flat Iron Steak and
Barbequed Boneless Beef Short Ribs. Complete the experience with a
special rum sampler created just for Dad or a slice of Cuban Opera Cake
with layers of chocolate mouse and coffee butter cream.
Make your reservations today and give Dad a gift he’ll really
enjoy--time with you over a tasty meal at Border Grill or Ciudad.
Border Grill Santa Monica Father’s Day Brunch
Sunday, June 15, 2008 - Open at 11:30 a.m.
$32 Per Person/$42 Per Person with Cocktail Pairings
Regular lunch and kids menus also available
Menu Highlights:
Gran “Dad”illac
gran centenario reposado, grand marnier, and fresh lime
Spiced French Toast
made with homemade cinnamon anise bread and meyer lemon glaze
served with grapefruit and jicama salsa
Stacked Enchilada Manchego
layers of homemade corn tortillas, citrus roasted chicken, chorizo,
fried egg, and cheese
in ancho chile sauce; served with guacamole and sour cream
Border Grill Santa Monica Father’s Day Dinner
Sunday, June 15, 2008 - Starting at 5 p.m.
$39 Per Person/$49 Per Person with Cocktail Pairings
Regular dinner and kids menus also available
Menu Highlights:
Adobo Pork Tamale
slow cooked pork in mexican adobo; wrapped in banana leaf
with corn masa, roasted pickled peppers, and avocado salsa
Espresso Rubbed Rib Eye
grilled rib eye stuffed with chipotle and roasted garlic
served with jalapeno polenta corn cake, coffee mole, and seared bok choy
Cherry Brioche Cupcake
roasted bing cherries with honey and vanilla bean
served with whipped manchego and mascarpone cheese
Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655
Border Grill Santa Monica Father’s Day Brunch and Dinner Menus
Ciudad Father’s Day Dinner
Sunday, June 15, 2008 - 5 p.m. to 9 p.m.
$40 Per Person
Regular Sunday Tapas and kids menus also available
Menu Highlights:
Father’s Day Rum Sampler Trio
orinoco rum (rio de janeiro), sailor jerry spiced navy rum (u.s. virgin
islands), and
ron pampero aniversario rum (venezuela); served with lime wedges, simple
syrup, and ice
Sea Salt Grilled Flat Iron Steak
with papas bravas, samfaina vegetables, and salsa verde
Barbequed Boneless Beef Short Ribs
with green chile cheese tamale and grilled huitlacoche and fresh baby
corn salsa
Cuban Opera Cake
layers of chocolate mouse and coffee butter cream with sea salt and
espresso crème anglaise
Make Your Reservations Today!
Ciudad - 213.486.5171
Ciudad Father’s Day Dinner Menu
|
|
