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Sangrita Sangrita is the proper accompaniment to straight shots of tequila. Serve it alongside tequila and match, sip for sip. Grenadine, a sweet, red, pomegranate-flavored syrup, adds color and sweetness to this potent chaser. Makes 18 shots 2 1/4 cups freshly squeezed orange juice 3/4 cup freshly squeezed lime juice 5 tablespoons grenadine syrup 1 generous teaspoon salt 1 teaspoon cayenne pepper Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila. Tip: Slamming back shots of tequila is definitely not the way to go. Try slowly sipping tequila with sangrita to really appreciate how delicious tequila can be. |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
