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Magnificent Mangoes!
The sweet, juicy mango is one of the world’s most popular fruits.
It’s packed with beta-carotene and vitamin C and has a wonderfully
unique peachy-piney flavor. Ripe mangoes will yield to slight pressure
and show a rich blush of yellow-orange and red, but a touch of green is
okay too. Although mangoes can be a bit of a chore to prep for eating,
it’s definitely worth the effort, especially with the recent arrival of
the Oxo Good Grips Mango Splitter. Mary Sue and Susan have rounded up a
collection of recipes showcasing the magnificent mango in both savory
and sweet dishes and drinks.
Refresco de Mango
Tropiguac
Shrimp Skewers with Mango Salsa
Flaming Mango Sauce over Vanilla Ice Cream |
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