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A Delightful Mother’s Day Brunch Get into the kitchen this Mother’s Day and surprise Mom by creating a
delightful brunch for the whole family. And what better way to impress
her than with Mary Sue and Susan’s Spanish-style frittata with piquillo
peppers and manchego cheese, not to mention French toast with a Mexican
twist. Pair it with a hot cup of spiced coffee and you’ll be well on
your way to being Mom’s favorite all year long. |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |