Mother’s Day Environmentally-Friendly Dinner at Border Grill and Ciudad

Honor both Mom and Mother Earth this Mother’s Day with an environmentally-friendly dinner! Border Grill and Ciudad are excited to offer a delicious menu, featuring sustainable seafood, locally grown produce, and hormone and antibiotic free meats. At Border Grill and Ciudad, we’re doing our part every day by serving only sustainable seafood, removing tuna and swordfish from the menu due to high mercury content, serving organic rice and beans, and continuing to participate in the Humane Society’s Canadian seafood boycott to protest the Canadian seal hunt. So let your Mom know how much you care by treating her to a Mother’s Day feast even Mother Earth would love!

Border Grill Mother’s Day Dinner
Sunday, May 13, 2007 - Open at 4 p.m.
$39 per person for a 3-course, environmentally-friendly dinner
Regular dinner menu and kids menu also available.

Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655

APPETIZER HIGHLIGHTS

Ono Ceviche
with rocoto pepper puree, serrano chile, cucumbers, cilantro, and citrus juices

Crab Stuffed Piquillo Salad
spanish sweet peppers stuffed with crab served over baby greens
with heirloom radishes, avocado, and honey lime vinaigrette

ENTRÉE HIGHLIGHTS

Farmers’ Market Paella
organic local market vegetables including roasted baby beets, peas, asparagus,
artichokes, onions, and sweet peppers; served with saffron infused spanish rice
and roasted garlic lime aioli

Heritage Pork Chop
smoked chile rubbed pork chop; served with citrus braised red chicory
and cebolla rellena stuffed with potato and pepper rajas

DESSERT

Selection of Homebaked Pastries

Border Grill Mother’s Day Dinner Menu

Ciudad Mother’s Day Dinner
Sunday, May 13, 2007 - Open at 5 p.m.
$35 per person for a 3-course, environmentally-friendly dinner
Regular Tapas Sundays menu also available

Make Your Reservations Today!
Ciudad - 213.486.5171

APPETIZER

Strawberry Anise Gazpacho
with whipped crème fraiche and dried strawberries

ENTRÉES

Grilled Skirt Steak
grilled niman ranch skirt steak, fried egg, salsa fresca, and a side of homemade menudo

Squash Blossom Relleno
stuffed with roasted zucchini succotash and goat cheese
served with refried black beans and arbol salsa

Salmon Sabana
layers of thinly sliced, broiled wild salmon topped with baby beet, jicama, and orange salad

DESSERT

Spring Carrot Cake
with walnuts, raisins, and mexican vanilla; served with rum raisin ice cream

Roasted Fig Croquetas
small fritters of fig, chocolate, and pastry cream; served in warm sherry syrup

Ciudad Mother’s Day Dinner Menu