"Too Hot Tamales" Cooking Class at Ciudad Learn mojito making magic from celebrity Chefs Mary Sue Milliken and Susan Feniger at Ciudad's Mojito Madness cooking class on Saturday, October 17. These "Too Hot Tamales" are not only mad about mojitos, they are crazy for Caribbean cuisine and are cooking up dishes like Caribbean Shrimp Cakes, Rum Braised Beef, and . . . MORE Ciudad Chef Featured at Foundation Room Dinner Ciudad Executive Chef Jeremy Tummel takes command of the kitchen at the House of Blues Foundation Room this Tuesday, October 13 and will be whipping up a four-course dinner paired with mojitos, Spanish wine, and more. With everything from Guajillo Braised Kurobuta Pork Belly to a Sangria Poached Pear Tart, it's sure to be a delicious evening . . . MORE Parsnips and Apples The rich, earthy flavor of the underappreciated parsnip really pops when paired with apples. Taking advantage of the bounty of autumn harvest root vegetables and apples, this is an incredible accompaniment to grilled sausages or . . . MORE

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