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A "Too Hot" Valentine's Day Menu
Who better than the "Too Hot Tamales" to create a special Valentine's
Day menu that gets straight to the heart of the matter--romancing your
taste buds with an inspired collection of sensuous dishes? With
everything from ancho chiles and blood oranges to red chard and grilled
beef hearts (yes, beef hearts--it is Mary Sue and Susan after all), this
colorful feast is sure to please more than just your palate.
Arugula, Fennel, and Blood Orange Salad
Anticuchos (Grilled Beef Hearts)
Sautéed Shrimp with Ancho Chiles and Garlic
Red Rice
Seared Red Chard
Pomegranate Granita and Crema Sorbet
Hidden Kisses
More Valentine’s Favorites . . .
Passionate About Fondue
Spice Up Valentine's Day with Chili
Bread
Pudding: Flavors of Love
Cupcakes: A Classic Way to Say "Be Mine" |