A "Too Hot" Valentine's Day Menu

Sautéed Shrimp with Ancho Chiles and GarlicWho better than the "Too Hot Tamales" to create a special Valentine's Day menu that gets straight to the heart of the matter--romancing your taste buds with an inspired collection of sensuous dishes? With everything from ancho chiles and blood oranges to red chard and grilled beef hearts (yes, beef hearts--it is Mary Sue and Susan after all), this colorful feast is sure to please more than just your palate.

Arugula, Fennel, and Blood Orange Salad
Anticuchos (Grilled Beef Hearts)
Sautéed Shrimp with Ancho Chiles and Garlic
Red Rice
Seared Red Chard
Pomegranate Granita and Crema Sorbet
Hidden Kisses
 

More Valentine’s Favorites . . .

Passionate About Fondue
Spice Up Valentine's Day with Chili
Bread Pudding: Flavors of Love
Cupcakes: A Classic Way to Say "Be Mine"

 
 

Recipes from Our Cookbooks

City Cuisine
Mesa Mexicana
Cantina
Cooking with Too Hot Tamales
Mexican Cooking for Dummies

   
                     
           
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