Border Grill Santa Monica

Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles and consistently ranks among the L.A. Times’ top restaurants. It has also been named “One of the Best Restaurants in America” by Gourmet.

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Border Grill Las Vegas

Border Grill is the Las Vegas destination for visitors and locals alike in search of the bold foods and flavors of Mexico. Chefs Mary Sue Milliken and Susan Feniger landed the perfect site for their acclaimed Mexican eatery, “...tucked into a veranda away from the casino at Mandalay Bay,” in the words of Gourmet magazine, at the edge of the 11-acre beach and water park, the restaurant is the epitome of the “waterfront cafe you never managed to find in Mazatlan.”

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Ciudad

Experience the bold and seductive flavors of the whole Latin world at Ciudad, the Downtown Los Angeles restaurant of Chefs Mary Sue Milliken and Susan Feniger. At Ciudad, Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and Portugal. Los Angeles Magazine calls the menu at Ciudad "a fantasy, a giddy, Bacardi-fueled Latin American journey."

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